About 
Slow Food Utah: About
What is Slow Food?
The Organization, Movement and Philosophy.
Slow Food is an idea, a way of living and a way of eating.
It is a global, grassroots movement with thousands of members around the world
that links the pleasure of food with a commitment to community and the environment.
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Featured Article
Slow Food USA & International Programs
What We Do We believe that everyone has a fundamental right to pleasure and consequently the responsibility to protect the heritage of food, tradition and culture that make this pleasure possible....
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Featured Blog Post
Slow Food USA Blog
Publications Slow Food International also runs a publishing company, Slow Food Editore, which specializes in tourism, food and wine. The library now contains about 40 titles and houses Slow, ...
Articles
Blog Posts
News Articles
- SFU Newsletter - March 2010
- Utah Agriculture in the Classroom Nominates Christi Paulson for National Excellence in Teaching About Agriculture Awards Program
- Slow Food USA "The Snail" - Winter, 2010
- SFU Newsletter - February 2010
- SFU Current Community Events and Happenings - February, 2010
- SFU Newsletter - January 2010
- SFU Current Community Events and Happenings - January 2010
