Join Slow Food Utah
—
Membership Information

Become a dues-paying official Member of Slow Food USA and
automatically become a member of Slow Food Utah.
National organizational dues rates have changed, with basic memberships
starting at $25/year. Your support makes a difference at any level.

Become a member of Slow Food USA and get connected to your local Chapter. In addition to Slow Food Utah, Park City and Cache Valley have local groups and host events.
Your local Slow Food group is the first point of contact – joining you to a larger international movement of people dedicated to protecting taste, culture and the environment as universal social values. As a member of Slow Food USA & SFUtah, you will have opportunities to participate in all our programs and attend all local, national and international events.
(Convivia is singular, Convivium is plural, both are also used to denote a "Chapter" of Slow Food.)

We invite you to join the movement!

Slow Food maintains all people’s right to taste – and gains its momentum through its members’ hands-on dedication to change.  Slow Food International currently has over 80,000 members, in over 100 countries, spreading the word and changing the world!  Your participation and your voice make our message stronger.

• Become a Member of Slow Food USA to become a dues-paying member of
  Slow Food Utah. Learn more about membership at Slow Food USA-Membership.
  

All formal Slow Food membership in the United States is handled nationally by Slow Food USA.

A donation of $25 to SFUSA makes you a member and gets you these benefits:

• Become part of a growing movement that is changing the way America eats! This helps you Connect, Get Informed, and Get Involved.
• Membership in your local Chapter (such as Slow Food Utah) made up of people who care about food, agriculture, health and the environment..
• Get invited to local, regional, national and international events that celebrate good, clean, fair food.
• The Food Chain, the Slow Food USA monthly e-newsletter that highlights the activities of our 200+ convivia in the Unites States, our diverse programs and the latest headlines in food sustainability.
  
• Find out what your membership dues are used for at Slow Food USA's
  "What Do My Membership Dues Support?" page.
  

Slow Food U.S.A. is a 501(c)3 non–profit organization. Slow Food Utah is a non–profit under Slow Food U.S.A.’s charter.  Your Slow Food USA membership dues are tax deductible to the extent allowed by law.

How to Contribute to Slow Food Utah

As a chapter of SFUSA, Slow Food Utah does not have separate dues-based memberships. We are entirely volunteer-run and welcome your direct donations to support our own chapter programs in any amount at any time.

To donate to Slow Food Utah directly, please contribute via PayPal.

You are also welcome to support Slow Food Interational programs.

Legal Details, just in case you are interested:

• Slow Food USA^® is tax-exempt under section 501(c)3 of the Internal Revenue Code. All donations are tax deductible, except for $15 allocated to publications.
• Slow Food USA’s mailing address is 20 Jay Street, Suite 313, Brooklyn, New York 11202, USA.
• Slow Food Utah is a 501(c)3 non-profit organization as a Convivia under Slow Food USA. Slow Food Utah is based in Salt Lake City, Utah, USA.
• Slow Food USA^® is an authorized licensee of Slow Food Arcigola.
• Slow Food^® is a registered trademark of Slow Food Arcigola.
• Ark USA^TM is a registered trademark of Slow Food USA®.

^*Note: As of November, 2008, The Slow Food publication "Slow" has been replaced with the
"Slow Food Almanac."

(Updated: April 13, 2010.)