Slow Food Utah

 

Issues: Food Policy

Food policy is the area of public policy concerning the production and distribution of food. It consists of the setting of goals for food production, processing, marketing, availability, access, utilization and consumption, as well as the processes for achieving these goals. The policy may be set on any level from local to global.

Food policy comprises the mechanisms by which food-related matters are addressed or administered by governments, by international bodies or networks, or by any public institution or private organization. As a subfield of public policy, food policy covers the entire food chain, from natural resources to production, processing, marketing and retailing, as well as food hygiene, consumption and nutrition.

Read More in Wikipedia ("Food Policy") »   

Issues covered here include United States federal and state-level legislation, and departments of agriculture regulations, setting food policy. Also, included here is anything to do with so-called "Farm Bill" legislation.

Latest News

Nutrition message: Schools shouldn't peddle junk food

Tribune Editorial Updated: 01/27/2010 If only those nasty vending machines offering gobs of sugar, fat and salt in the form of tempting snacks had never been allowed in the halls of Utah schools....