South-central and south-eastern portions of Idaho, bordering northern Utah, include a few producers whose products are available in Utah. First, we list Slow Food Chapters and resources for Idaho. Finally, we highlight producers that we are aware of in our Featured sections below. If you know of others that we ought to be aware of, please contact the Slow Food Utah Webmaster.

Slow Food in Idaho:

• Slow Food in the Tetons (ID & WY) - Chapter Leader: Sue Muncaster
• Slow Food Snake River - Chapter Leader: Charles Evans

Resources for Idaho:

• AccessIdaho.gov
• Local Harvest - Searchable listings of Community Supported Agriculture, Farms, Farmers' Markets, Grocery/Co-op, Online Store, Restaurants and Others in Idaho.
• Rural Roots and their well-done Local Food Guides. 
  
  

- Idaho Preferred - Idaho Department of Agriculture:

• Breads
• Community Supported Agriculture
• Dairy
• Fresh Produce
• Meats
• Nursery Products
• Participating Farmer's Markets
• Specialty Foods and Beverages
• Wine
  
• Other

Idaho Counties – Map Courtesy of Digital Map Store.