Slow Food Utah

 

Slow Food Utah: Location - In & Around Utah

Clickable ImageMap pf Utah Regions. South Western South Eastern North Eastern Utah Wasatch Back Wasatch Front Northern Utah








 

« ImageMap-Left displays state-wide regions used here in Slow Food Utah. Based on county lines.

Listing content applicable to Events, Local Food Producers & Retailers, and Organizations, and then use these location topics to sort by location around the state of Utah.

Additionally, Farmers' Markets and Restaurants are listed here, and under their own location topics.

The map below is provided to further assist with locating regions in Utah.

Utah County Map from http://www.utah.gov/government/countymap.html
Utah County Map (Source: Utah.gov)

Utah is located in the western United States. It was the 45th state admitted to the Union on January 4, 1896. Approximately 80 percent of Utah's 2,736,424 people live along the Wasatch Front, centering around Salt Lake City-Ogden-Provo. In contrast, vast expanses of the state are nearly uninhabited, making the population the sixth most urbanized in the U.S. The name "Utah" is derived from the Ute Indian language, meaning "people of the mountains." The state is a center of transportation, information technology and research, government services and mining as well as a major tourist destination for outdoor recreation. According to the U.S. Census Bureau's population estimates, Utah was the fastest growing state in the United States as of 2008. St. George, Utah was the fastest growing metropolitan area in the United States from 2000–2005.  Read More in Wikipedia ("Utah") »  

 

Featured Resource

Vinto Pizzeria

Vinto Pizzeria 418 East 200 South Salt Lake City, Utah Phone: (801) 539-9999 Mon. - Thurs.: 11:00 a.m. to 10:00 pm. Fri. & Sat.: 11:00 a.m. - 11:00 p.m. Sunday: 4:30 to 9:00 p.m. Menu    

Latest News

Discovering the World of Bees - Pollinator Workshop

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