Slow Food Utah: Location - In & Around Utah

« ImageMap-Left displays state-wide regions used here in Slow Food Utah. Based on county lines.
Listing content applicable to Events, Local Food Producers & Retailers, and Organizations, and then use these location topics to sort by location around the state of Utah.
Additionally, Farmers' Markets and Restaurants are listed here, and under their own location topics.
The map below is provided to further assist with locating regions in Utah.

Utah County Map (Source: Utah.gov)
Utah is located in the western United States. It was the 45th state admitted to the Union on January 4, 1896. Approximately 80 percent of Utah's 2,736,424 people live along the Wasatch Front, centering around Salt Lake City-Ogden-Provo. In contrast, vast expanses of the state are nearly uninhabited, making the population the sixth most urbanized in the U.S. The name "Utah" is derived from the Ute Indian language, meaning "people of the mountains." The state is a center of transportation, information technology and research, government services and mining as well as a major tourist destination for outdoor recreation. According to the U.S. Census Bureau's population estimates, Utah was the fastest growing state in the United States as of 2008. St. George, Utah was the fastest growing metropolitan area in the United States from 2000–2005. Read More in Wikipedia ("Utah") »
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Featured Article
Salt Lake County Metro Jail: Horticulture Program
Salt Lake County Sheriff's Office HORTICULTURE PROGRAM: Sowing Seeds for a New Future "Horticultural programs are used in jails throughout the country to help achieve the twin goals of...
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Featured Event
Timpano Feast - Sept. 12th - 5:00 to 8:00 p.m.
Join Slow Food Utah for a Timpano Feast. Sunday, September 12, 2010 5:00 to 8:00 p.m. Marguerite Henderson's House 1529 East Hubbard Avenue, Salt Lake City, UT View Map Have you seen the movie...
Featured Resource
Vinto Pizzeria
Vinto Pizzeria 418 East 200 South Salt Lake City, Utah Phone: (801) 539-9999 Mon. - Thurs.: 11:00 a.m. to 10:00 pm. Fri. & Sat.: 11:00 a.m. - 11:00 p.m. Sunday: 4:30 to 9:00 p.m. Menu
Latest News
Discovering the World of Bees - Pollinator Workshop
Discovering the World of Bees - Pollinator Workshop The USDA-ARS Bee Biology & Systematics Laboratory and Utah State University Cooperative Extension have collaborated to create this first-time...
Articles
- Preserving the Local Harvest - Canning and Preserving Season's Harvest - Starts Mon. Aug 23, 2010
- Morgan Valley Farmers and Artist Market
- Pleasant Grove Promenade (Farmers' Market)
- Live Green Festival (May 9, 2009)
- Richmond's Harvest Market at Rockhill
- Feast of Five Senses - 2009 (Added Post Event Wrap-up)
- The Paradise Market
News Articles
- SFU Community Events and Happenings - June, 2010
- Wasatch Cooperative Market - Updates
- SFUtah Community Events and Happenings - August, 2010
- Utah's rock star farmers
- 8th Annual Small Producers Marketing Conference: June 29-30 - Increased Profitability Through New AG Markets
- Successful Utah restaurant owner opens organic market
- SFUtah Community Events and Happenings - September, 2010
Events
- Thomas Painter, "When Deserts and Mountains Collide"
- Bioneers 2008 Video Presentation - White Dog Cafe
- Michael Pollan - Abravanel Hall - March 13, 2008
- Pot Luck at Bevalo - March 7, 2009
- Local Meats Workshop (April 6, 2009)
- The Challenge for Africa - A Conversation with Wangari Maathai (April 18, 2009)
- About Bees & Beekeeping (May 4, 2009)





