Slow Food Utah: Food Types
Food Types
Listing various types of food generally grown or produced here in Utah. While a major tenant of Slow Food is local artisnal production, location is not the sole factor for consideration. We are looking for exceptional quality, passion, an aspect of artisinery, or other factors that set a producer or retailer and their products apart from the "rest of the pack." The driving motto is "Good, Clean and Fair." those three words embody a lot and as with any misstion-type statement they help guide use in considering what is "slow food."
Visit the various Food Types sub-topics for information on those types of food along with
related articles, news and resources.
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Featured Article
Morgan Valley Lamb - Recipes
Morgan Valley Lamb Recipes from Utah's Best Chefs: Herb Roasted Leg of Lamb by Marguerite Henderson Morgan Valley Rack of Lamb with Hoisin Brandy Sauce by Chef Jim Light Morgan Valley...
Featured Resource
Food & Wine Dictionaries - Epicurious
Food Dictionary – "Know saté from sauté, semifreddo from spoom? Search our dictionary of more than 4,000 food terms and you'll never have to eat your words." Wine Dictionary – "Thirsting to know the difference between Riesling and...
Latest News
Layton OKs chickens on large residential lots
Layton OKs chickens on large residential lots Zoning rules » Permit required, no roosters and up to six hens. By María Villaseñor The Salt Lake Tribune Updated: 02/24/201 ...
Articles
News Articles
- Orem finally OKs backyard chicken coops
- Salt Lake County may allow urban chickens
- Food Networks' The Neelys pick Les Madeleines' "Kouing Aman" as one of their favorites!
- Getting Started with Bees! - Photographes - Moab Youth Garden Project
- Utahns in 'Hog Heaven' with Heritage Farming Operation - Pure Pork Nirvana
- The Birds and the Bees - and the Laws
- Weekly Toast: Pinot noir clone, with a taste of its own

