California Studies in Food and Culture – Series
University of California Press
Darra Goldstein, Editor

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies.

The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

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University of California Press, one of the most distinguished university presses in the United States, enriches lives around the world by advancing scholarship in the
humanities, social sciences, and natural sciences.

California Studies in Food and Culture – Series
University of California Press
Darra Goldstein, Editor

The California Studies in Food and Culture series considers the relationship between food and culture from a range of disciplines and approaches including anthropology, sociology, history, economics, philosophy, and women's studies.

The series seeks to broaden the audience for serious scholarship as well as to celebrate food as a means of understanding the world.

Related Subjects

Find Books

University of California Press, one of the most distinguished university presses in the United States, enriches lives around the world by advancing scholarship in the
humanities, social sciences, and natural sciences.