Borski Organic Farms (CSA)

Contents

Borski Farms
251 West 100 South
Kaysville, Utah 84037
John Borski
Phone: (801) 941-9620
E-Mail

Borski Farms has been in existence since 1992, and is based in Kaysville, Utah. We grow a variety of vegetables, herbs and fruit. We are up early on pick-up days, so most fruits and vegetables are picked that morning.

Borski Farms CSA - 2010

To join the Borski Farms CSA program, print and fill out a Registration Form, and mail it to: Borski Farms, 251 West 100 South, Kaysville, UT 84037.  Registrations for the 2010 season will be accepted through April 30, 2010.

Borski Farms CSA features a wide variety of fresh, organically grown vegetables, fruits, and herbs picked at the peak of ripeness. Look forward to herb starts, such as oregano, Italian parsley, basil and sage, raspberries and blackberries, fruit from the U.S.U. Extension Orchard in Kaysville, among other specialties. Borski Farms CSA Program is 15 weeks long, starting in late June and ending in early October.

CSA Shares

The cost for one 2010 share is $200.00.  One share contains a small amount (approximately 1 lb. per item) of 3-5 different items per week. One share is good for two adults. If you want ample produce or enough for four or more, 2 shares are recommended.

Borski Farms CSA Benefits

Fresh organically grown herbs, fruits, and vegetables picked at the peak of ripeness.

15 week season (Holidays included).  The 2010 season will start June 28 for the Avenues pick-up, June 30th for the Sherman Street pick-up, and July 2 for the Kaysville and Ogden pick-up locations.  For pick-up locations, click here.

A creative variety of heirloom salad greens, cooking greens, peas, beans, garlic, squash, potatoes, corn, tomatoes, and many other fruits, vegetables, and herbs at a reasonable price.

Preservation!

Consider purchasing a second share to preserve. Start winter storage you will look forward to! We have the latest information on freezing, canning, and drying, plus great recipes for sauces, salsas, and pickling.

Pickup Locations

Salt Lake City

Mondays, June 28 - October 4, 12:00 - 6:00 pm
82 Virginia Street - (mapquest directions)
Produce will be on the front porch.

Wednesdays, June 30 - October 6, 12:00 - 6:00 pm
1157 Sherman Ave - (mapquest directions)

Kaysville

Fridays, July 2 - October 8, 11:00 am - 6:00 pm Borski Farms, 251 West 100 South
(mapquest directions) Produce will be in the building immediately behind the house. We will deliver to Kaysville City residents.

South Ogden

Fridays, July 2 - October 8, 12:00 - 6:00 pm
6060 South 1550 East - (mapquest directions)
(At Cochran Produce Company).

Don't forget to pick up on Holidays.

Out of Town for a Pick Up?

If you can't pick up your produce for the week, please contact us as soon as possible (a minimum of 24 hours in advance), so you can receive credit. One week is equivalent to a $10 credit. Credit can be used at the Salt Lake Farmer's Market or applied to next year's share. Also, with advance notice, we are willing to work with you to arrange to pick up two shares if, for example, you are unable to pick up your share the week before. You will lose your credit if you fail to contact us at all and/or in a timely fashion. Any produce not picked up by 7:00 pm will go to needy families in the area.

Our Produce

Borski Farms grows a variety of vegetables, herbs and fruit. We are up early on pick-up days, so most fruits and vegetables are picked that morning. Please pick up and refrigerate your produce as soon as possible, to assure maximum freshness.

Each week you will receive a diverse mix of crops that are in season.

Look forward to the following produce:

July - Salad greens, cooking greens, peas, beets, garlic, summer squash, cherries, apricots

August - Beans, corn, cucumbers, tomatoes, peppers, onions, carrots, peaches, raspberries

September - Tomatoes, eggplant, potatoes, salad greens, winter squash, cooking greens, apples, peaches, and melons

October - Winter squash, onions, potatoes, pie and jack-o-lantern pumpkins, dried heirloom beans

Also look forward to herbs, such as basil, sage, and italian parsley when they are available throughout the season. Herbs are included in your share. One share contains a small amount (approx. 1 lb. per item) of 3-4 different items per week. Please note that CSA programs are dependent on growing conditions. There are no guarantees about what produce you will get each season nor how much. CSA members share the risks of farming with the farmer.

Borski Farms Farmers' Markets

Enjoy Borski Farms produce at:

• Downtown Salt Lake City Farmers Market
  Saturdays, June 12-October 16, 2010
  8 a.m.-1 p.m.
  Historic Pioneer Park, 300 West 300 South
  Web site: www.downtownslc.org
   
• Borski Farms Produce Stand
  Monday-Saturday (mid-July to end of October)
  10:00 am-7:00 pm
  315 North Main in Kaysville
  Located next to Big-O Tires (mapquest map)