Slow Food® Utah

ROCKY MOUNTAIN REGIONAL SLOW FOOD CONVIVIA

SECTIONS:  Colorado  |  Idaho  |  Montana  |  Utah  |  Wyoming

Colorado

• Slow Food Roaring Fork Aspen:

  Convivium Leaders: Tom Passavant & David K. Gibson.

• Slow Food Boulder:

  Convivium Leaders: Elizabeth Perreault,and Kathleen Trepp.

  Elizabeth Perreault is an Instructor at the Culinary School of the Rockies.

• Slow Food Colorado Springs:

  Convivium Leader: Pat Radcliffe (Updated March 14, 2007.)

• Slow Food Denver:

  Convivium Leaders: Sally Kennedy & Matt Jones

• Slow Food Durango:

  Convivium Leader: Sean Devereaux.

  Description

• Slow Food Fort Collins:

  Convivium Leaders: Todd and Stefania Arndorfer

  Convivium for the greater Fort Collins (Loveland, Greeley) and northern Colorado Front Range area.

• Slow Food Vail Valley – Vail:

  Convivium Leader: Ebby Pinson (Updated March 14, 2007.)

  Description

• Slow Food Western Slope:

  Convivium Leader: Eugenia Bone, (temporary Convivia Leader), 39709 Fruitland Mesa Road Crawford, CO 81415. Phone: (970) 921-5616

  Eugenia Bone is a cookbook author.

Idaho

• Slow Food Snake River, Idaho:

  Convivium Leader: Charles Evans

  (Note that this e-mail is undeliverable, not sure of status of this convivia.)

• Slow Food in the Tetons (ID & WY):

  Convivium Leader: Sue Muncaster

  The Slow Food in the Tetons Convivium has members from both Idaho and Wyoming.

  Ecogastronomy Initiative: The mission of the Ecogastronomy Initiative is to mobilize consumers, food producers and decision makers to make responsible, delicious food choices that foster better health, ecological sustainability and a humane, diverse global society..

Montana

• Slow Food Southwest Montana:

  Convivium Leader: Dave Johnson

Utah

• Slow Food Utah:

  Convivium Leader: Christi Paulson

  Located in Salt Lake City, serving the state of Utah.

Wyoming

• Slow Food in the Tetons (ID & WY):

  Convivium Leader: Sue Muncaster

  The Slow Food in the Tetons Convivium has members from both Idaho and Wyoming.