Slow Food® Utah

PUBLICATIONS BY SLOW FOOD UTAH & SLOW FOOD USA

Publications & Newsletters published by Slow Food organizations.

SECTIONS:  Slow Food Utah  |  Slow Food USA  |  Slow Food International

Slow Food Utah Publications

• "Lettuce Connect" Newsletter published by Slow Food Utah for the East Farms CSA. Includes recipes for the various produce provided to CSA members. You don’t have to be a member to view the newsletter.

Slow Food USA Publications

• Slow Food USA "Press" provides a compendium of lots of "Press Releases" and is a great resource for keeping current on the World of Slow.
• "The Slow Food Companion" offers a well–done and concise overview of what Slow Food is all about.

  Available in PDF format in English, French and German.

  (According to Slow Food USA, available in hard–copy to new members upon joining Slow Food USA.)

• "RAFT" publications – Renewing America’s Food Traditions
• Slow Food USA’s magazine "The Snail" is available to members. Four issues are published annually.
• The Slow Food USA General Store has various Books including Slow Food Guides and books such as "Slow Food Revolution: A New Culture for Eating and Living". You may also find other titles of interest there.
• Slow Food Tote Bags, Shirts, Memberships

Slow Food International Publications

• Slow Food Editore’s publications are dedicated to food and wine culture and tourism. Published in Italy. Slow Food Editore currently publishes two periodicals:
• "Slow": In English, there is the attractive, large–format color magazine Slow the international herald of taste and culture, the award–winning official journal of the Slow Food movement. Published four times a year in six languages (Italian, English, German, French, Spanish and Japanese) and mailed to all Slow Food international members as part of their subscription.

  The journal focuses on the anthropology and geography of food and foodways and the evolution of trends in taste.

• "Slowfood": In Italian, there is the equally attractive, large–format color magazine Slowfood, which comes out in Italian eight times a year. Created at the start of 2004, Slowfood comes out eight times a year. Albeit aimed exclusively at Italian members, this attractive full–color, large–format magazine does not confine itself to Italy, but also offers a typically critical Slow Food approach to the food and wine scene all round the world through special reports, stories, itineraries, reviews and tastings.
• Slow Food Editore’s Historical Archives include the following past Slow Food Editore periodical titles:
• "L’Arca" was the Slow Food magazine (published only in Italian) that recounted Italian food products in danger of extinction. Here you can visit the archive from n°1 (2000) to n°5 (2001).
• "SlowArk" were editions 25, 32, 35, 38 and 41 of  "Slow".
• "SloWine" – Slow Food’s wine magazine travels to the world’s vineyards, visits wineries and artisan workshops, meets people, addresses topical issues and explores the history and culture of wine, spirits and beer. Here you can visit the historical archive from issue n°1 (October 2000) to n°5 (December 2001)
• SloWeb: "Round–the–Clock Food News Review"

  Also featuring:

• SloWeek – Slow World View: "Our food daily about your daily food."
• SlowFoodPlanet "A foretaste of our new world atlas of eating."