MAGAZINES & NEWSPAPERS
Publications of interest to the Slow Food community.
Magazines of Interest (Not Published by Slow Food)
Magazines
- Catalyst Magazine
"Resources for Creative Living." Catalyst Magazine has been a staple of Utah reading and culture for over two decades. They offer a variety of informative and well written articles every month, several of which have focused on Slow Food issues, or are of interest to the Slow Food community. (Utah based publication.)
- Edible Communities
A "publishing and information services company that creates editorially rich, community–based, local–foods publications in distinct culinary regions throughout the United States, Canada, and Europe. Through our publications, supporting websites, and events, we connect consumers with family farmers, growers, chefs, and food artisans of all kinds. We believe that every person has the right to affordable, fresh, healthful food on a daily basis and that knowing where our food comes from is a powerful thing. We are a for–profit, member–driven corporation — individuals who own our publications are local–foods advocates and residents of the communities they publish in – a business model that not only supports our values, but also preserves the integrity of our member publications and the communities we serve."
- Edible Phoenix | Edible Portland | Edible Santa Fe
- Edible East Bay | Edible Ojai | Edible Sacramento | Edible San Francisco
- Want to start "Edible Utah" or some other Edible title of your own? Here’s what you need to know to get started.
- Gastronomica
Gastronomica—The Journal of Food and Culture is published quarterly by the University of California Press.
"Since 2001 Gastronomica has been renewing the connection between sensual and intellectual nourishment by offering readers a taste of passionate inquiry through scholarship, humor, fiction, poetry, and exciting visual imagery. With its diverse voices and eclectic mix of articles, Gastronomica uses food as an important source of knowledge about different cultures and societies, provoking discussion and encouraging thoughtful reflection on the history, literature, representation, and cultural impact of food. The fact is, the more we know about food, the greater our pleasure in it. Welcome to our table!
- Grist — Environmental News & Commentary
"About Grist: Let’s face it: reading environmental
journalism too often feels like eating your vegetables. Boiled.
With no butter. But at Grist, we believe that news about green
issues and sustainable living doesn’t have to be predictable, demoralizing,
or dull. We butter the vegetables! And add salt! And strain metaphors!
We exist to tell the untold stories, spotlight trends before they become
trendy, and engage the apathetic. We’re fiercely independent in our
coverage; we throw brickbats when they’re needed and bestow kudos
when they’re
warranted. And while we take our work seriously, we don’t take ourselves
seriously, because of the many things this planet is running out
of, sanctimonious tree–huggers ain’t one of them..."
- "Victual Reality: The Eco–Politics Behind Your Food." A weekly column.
"Grist contributing writer Tom Philpott farms and cooks at Maverick Farms, a sustainable–agriculture nonprofit and small farm in the Blue Ridge Mountains of North Carolina."
(Webmaster’s Hint: In order to easily view all of the past editions of Victual Reality, click on the "Previous" link at the bottom of each edition of this column. You will find a wealth of opinion–pieces by Tom Philpott.)
- Mother Earth News
"Mother Earth News has been helping folks live self–reliant, sustainable, meaningful lives — and to live lightly on our planet — for more than 35 years."
Two of Mother Earth News’ Article Archives may be of particular interest to Slow Food Utah visitors:
- Organic Gardening
- Whole Foods & Cooking
Newspapers of Interest (Not Published by Slow Food)
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