Slow Food® Utah

STREAMING MEDIA – AUDIO & VIDEO

Audio and video broadcasts pertinent to Slow Food issues, ideas and concerns.
Arranged in chronological order, according to the date aired, published, or recorded.

SECTIONS – Podcasts About Food Issues:  
Regular/Weekly  |  KRCL RadioActive!  |  General

Regularly/Weekly Podcasts & Streams About Food & Food Issues

—   Bit Sized  |   Deconstructing Dinner  |   Good Food  |   Hightower Lowdown  |   NPR’s Food  |   NPR’s Hidden Kitchens  |   Splendid Table   —

• "Bite Sized" with host Beth Hoffman – KUER FM90 (90.1FM)

  "Bite Sized is a series about food created by producer Beth Hoffman. Hoffman wants us to stop for a moment and think about the environmental, cultural and artistic connections we have to cooking and eating in Utah. She’ll also introduce us to a variety of people who are passionate about food."

  Sample of Recent Bite Sized Programs:

• "Community Supported Agriculture" March 19, 2007.
• "A Passion for Cheese" March 5, 2007
• "Valter" January 22, 2007. The first in the Bite Sized series.

   

• Other productions by Beth Hoffman:

  "Old World, New Kitchen: A 5–part series from freelance producer Beth Hoffman. She visits with women from the Congo, Colombia, the Phillipines, Bangladesh and Japan and learns how they use cooking to stay connected to their culture. With a College of Humanities Documentary Studies Grant, producer Beth Hoffman joins immigrant women as they cook in their homes." (From KUER.)

  Please note that the audio portions of this program appear to be no longer availble. However, the Old World, New Kitchen link provides a page with a recipe from each of the five women who were the subject of this program.

  (Old World, New Kitchen aired September through December, 2005.)

• Deconstructing Dinner

  

  "Deconstructing Dinner reports on current issues throughout the world of food, with a primary focus on local, regional and provincial issues. The show is not restricted to only current affairs, but probes into the processes and actions to which we have all become so accustomed throughout our daily routine, and "deconstructs" them to achieve a more discriminating awareness.

  Deconstructing Dinner has been designed to dispense and discuss current food issues. Produced and recorded in the studios of Kootenay Co–op Radio in Nelson, British Columbia, the program assists listeners in making more educated choices when purchasing food either for the kitchen or at food–service establishments."

  (Based in Nelson, British Columbia.)

• Complete list of All Deconstructing Dinner Programs.
• For a sample of Deconstructing Dinner’s programs, try "The GMO Trilogy:"
• "You’re Eating What? Genetically modified foods and human health." Featuring: Jeffrey Smith. Part I – June 22, 2006.
• "Unnatural Selection." Featuring: Vandana Shiva, Andrew Kimbrell, Percy Schmeiser, Marc Loiselle, Martin Pratchler and others... Part II – August 3, 2006.
• "Hidden Dangers in Kids Meals." Featuring: Jeffrey Smith, Ignacio Chapella, Mae–Wan Ho, Arpad Puzstai, and others... Part III – September 28, 2006.
• Deconstructing Dinner series from the 2006 Bioneers:
• "Deconstructing Dinner – Bioneers I" with Andrew Kimbrell, Michael Ableman, Joel Salatin. March 2, 2006.
• "Deconstructing Dinner – Bioneers II" with Michael Pollan, John Jeavons, Starhawk, Penny Livingston, Cathrine Sneed, Bob Cannard. September 7, 2006.

• [Webmaster’s Note: There is a wealth of well–done and inspired programs available at Decomposing Dinner, offering great insight and worth listening to.]

• "Good Food" a weekly program of KCRW with host Evan Kleiman.

  

  "KCRW, a community service of Santa Monica College, Southern California’s leading National Public Radio affiliate."

   

• "Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover great restaurants that you’ve never heard of, the politics of consumption, explorations of cultures through their food customs and some of the most interesting people who devote their lives to various elements of the food supply."

  Sample of Recent Good Food Programs:

• Listen to "The Twinkie Deconstructed" Broadcast March 17, 2007.
• Listen to "Cloned Beef; Honeybees in Crisis; Eat, Pray, Love" Broadcast March 10, 2007.
• Listen to "Good Food Goes Green: Backyard Orchards; Compostable Disposables; Bananas from EARTH University" Broadcast March 3, 2007.
• Hightower Radio/Lowdown by Jim Hightower: (Selected issues relating to food and agriculture.)

  

• "THE ORGANIC CLONE" Tuesday, March 27, 2007: Text
• "USDA: A BROTHEL FOR AGRIBUSINESS" Wednesday, March 21, 2007: Text
• "WHAT COLOR IS YOUR STEAK?" Friday, March 10, 2006: Text | Podcast
• "MAKING AN HONEST DIP" Friday, March 2, 2007: Text | Podcast
• "MESSING WITH MEAT" Friday, January 12, 2007: Text | Podcast
• "BANNING HUNGER" Wednesday, December 13, 2006: Text | Podcast
• "LET THEM EAT NANOPARTICLES" Thursday, November 23, 2006: Text | Podcast
• "LONG–DISTANCE BURGER ORDERS" Thursday, June 1, 2006: Text | Podcast
• "A THANKSGIVING CONNECTION" Thursday, November 24, 2005: Text
• "THE WONDERS OF FOOD SCIENCE" Friday, November 18, 2005: Text
• "A BETTER BUSINESS MODEL" Wednesday, October 19, 2005: Text
• "EDIBLE EDUCATION" Friday, August 12, 2005: Text (Alice Waters)
• "FOOD MARKETING TRICKS" Friday, June 24, 2005: Text
• "BUY ORGANIC, BUY LOCAL" Thursday, November 7, 2002: Text
• "FOOD FIGHT" Thursday, April 19, 2001: Text
• "Stop Hiding Frankenfoods from Consumers" Thursday, March 15, 2001: Text
• "Criminalizing Food Disparagement" Tuesday, June 27, 2000: Text
• "USDA’S UNNATURAL "ORGANIC" LABEL" Tuesday, January 6, 1998: Text
• To find more "Lowdown"Commentaries, visit their Website and search for "Food" " or other relevant terms.

  Note that the commentaries listed above are a small sample of the total...

  Also, Tune into KRCL–90.9FM to hear Hightower Radio weekdays at 12 Noon & 5:59 p.m.

• National Public Radio’s weekly program "Food" (New editions on Thursdays.)

  "NPR: Food Podcast — Recipes, interviews and the story behind your favorite foods from Morning Edition, All Things Considered and other award–winning NPR programs."

• To listen, search for "NPR Food" in iTunes. (This is your best bet, for best sound quality.)

  You may also search NPR Archives or listen to a sample of a recent NPR: Food program.

• National Public Radio’s regular occasional program "Hidden Kitchens" Produced by The Kitchen Sisters and Jay Allison.

  

  "An ongoing series exploring the world of hidden kitchens: street–corner cooking, legendary meals and eating traditions... How communities come together through food."

  "Food history is as important as a baroque church. Governments should recognize this cultural heritage and protect traditional foods. A cheese is as worthy of preserving as a 16th–century building. — Carlo Petrini, founder of Slow Food, a group that seeks to preserve the world’s food and wine heritage."

  As of March 17, 2007, the most recent "Hidden Kitchens" is Mozart’s Hidden Kitchen. "Mozart holds a liver dumpling, from the cover of Kurt Palm’s ’Wolfgang is Fat and in Good Health’. Vienna’s Tables of New Crowned Hope festival honors Mozart’s free–thinking philosophy, innovation and music. On the eve of Mozart’s 251st birthday, The Kitchen Sisters take us to the composer’s Hidden Kitchen."

• "Splendid Table" a weekly program of American Public Media with host Lynne Rossetto Kasper. (New editions on Saturdays.)

  "The Splendid Table is a weekly celebration of food, glorious food! It’s about meals as a gathering place, classic dishes and new discoveries, travel and other cultures, feeding a family on the run, and more. You can download and listen to the full The Splendid Table program in digital audio anytime, anywhere."

  "The Splendid Table Website is a companion to the radio series, providing listeners and browsers abundant information on food preparation, appreciation, and culture."

• Listen to recent editions of The Splendid Table.

KRCL Podcasts & Streams

• KRCL (90.9FM) | RadioActive! Podcasts.

  KRCL is Listeners’ Community Radio of Utah, "Radio Free Utah".

  All KRCL RadioActive! Podcasts that relate to Slow Food issues are listed here, most recent at top.

  Slow Food Utah would like to thank KRCL for producing RadioActive! and for allowing us to include these programs here. Podcasts that are no longer available through KRCL are stored here with the permission of RadioActive! Producer Troy Williams for the non–commercial interest of visitors to this Website.

   

• RadioActive!—KRCL (90.9FM): "Progressive Roundtable – Utah Activists

  

• Broadcast Date: March 6, 2007.
• "Brandie is joined by Gavin Noyes from Buy Local First, Matthew Wallace from Slow Food Utah and Carl Fisher from Save Our Canyons. We explore the importance of valuing our local businesses, environment and food growers."
• Listen to the Podcast.
• RadioActive!—KRCL (90.9FM): "Food Activism: Beth Rethinks American Ideas About Food."

  

• Broadcast Date: February 22, 2007.
• "How can we eat in a healthy and ecologically sustainable manner? Beth speaks with food activists Deborah Madison and Joel Salatin on how to change our conventional food paradigm. The discussion explores local food distribution as well as farming practices that heal the land devastated by unwise stewardship and exploitation. Joel Salatin was the farmer featured in the book, The Omnivore’s Dilemma and Deborah is the author of the new cookbook, Vegetable Soups." — "The art of eating intelligently, sustainably..."
• Listen to the Podcast.
• See The Omnivore’s Dilemma on Slow Food Utah Books page.
• Deborah Madison — "Vegetable Soups" — Books by Deborah Madison
• RadioActive!—KRCL (90.9FM): "Big Box Swindle: Robert Explores Big Box Alternatives."

  

• Broadcast Date: February 12, 2007.
• "We all know the negative impact of big box retailers on our local economy, but what is the solution? Robert welcomes Stacy Mitchell, author of "Big Box Swindle: The True Cost of Mega-Retailers" and the "Fight for America’s Independent Businesses". We discuss the problem, as well as highlight the work that is being done around the nation to give power and opportunity back to local business owners."
• Listen to the Podcast.
• RadioActive!—KRCL (90.9FM): "Eat Grub"

  

• Broadcast Date: January 9, 2007.
• "Beth talks with Food Activist Anna Lappé. What does the hip, eco–conscious consumer of food eat while being socially responsible? Beth talks with Food Activist Anna Lappé, author of ‘Grub: Ideas for an Urban Organic Kitchen.’ The two talk about the value of eating organic and locally grown foods."

  (The book "Grub: Ideas for an Urban Organic Kitchen" is featured in the Slow Food Utah Books section.)

• Listen to the Podcast which is still available from KRCL. It is also available through the iTunes Music Store, through a free subscription.

  Please Note: The RadioActive! broadcast begins 23 minutes 37 seconds into the Podcast. Musical programming from KRCL fills the first 23:37 minutes.

• Listen to the Podcast. (Link from Slow Food Utah.)
• RadioActive!—KRCL (90.9FM): "Why Buy Local for the Holidays?" [Why Buy Local in General?]

  

• Broadcast Date: December 20, 2006.
• Nick talks with activist Frances Moore Lappé and Local First Utah activists. The Small Planet Institute’s Frances Moore Lappé and local Buy First ers Betsy Burton and Ashley Patterson, discuss the power of building local economies.
• Listen to the Podcast which is still available from KRCL. It is also available through the iTunes Music Store, through a free subscription.
• RadioActive!—KRCL (90.9FM): "Local Food, Local Culture"
• Broadcast Date: September 13, 2006.
• "Guest host Beth Hoffman explores the intersection of food, culture, art, and spirituality with guests from Liberty Heights Fresh Market, Living Cuisine and Rino’s Restaurant."
• RadioActive!—KRCL (90.9FM): "Factory Farming and Happier Meals"

  

• Broadcast Date: July 26, 2006.
• "Host Nick talks with Frances Moore Lappé and Danielle Nierenberg. Lappé co–founded The Small Planet Institute to bring to light the emergence of ‘living democracy,’ a rewarding, inclusive, learned practice that creates communities that work for all. Nierenberg is a Research Associate at the Worldwatch Institute and Project Director of State of the World 2006. She studies sustainable agriculture, meat production and gender and population issues. Together, they discuss the global impact of factory farming."
• Listen to the Podcast.
• RadioActive!—KRCL (90.9FM): "The Progressive Palate"
• Broadcast Date: July 26, 2005.
• "Guest Host Maria speaks with food critic for the Salt Lake City Weekly, Ted Scheffler, about the best places for liberal cuisine..The best places to eat are always locally owned restaurants that are dialed into their communities. RadioActive looks at the progressive politics of good damn food with the City Weekly’s food writer, Ted Scheffler."
• RadioActive!—KRCL (90.9FM): "Food Insecurity"  (MP3–Direct)
• Broadcast Date: June 20, 2005.
• "RadioActive examines Utah food issues with activist groups working to end hunger in Utah. Host Robert spoke with food activists Gina Cornia from Utahns Against Hunger, Emily Aargaard from Wasatch Community Gardens and Robert Graves from SOUL (Stewardship on Urban Land) about the importance of providing food for those without."
• Listen to the Podcast.
• RadioActive!—KRCL (90.9FM): "Raise Less Corn, More Hell"  (MP3–Direct)

  

• Broadcast Date: June 15, 2005.
• "Host Ryan Tronier and writer/activist George Pyle, author of "Raising Less Corn, More Hell." Pyle shows us how the famous breadbasket of America is being bought up by large corporations, who produce less food per acre than the small farmer, push those farmers further into debt, pollute the Earth and wear out the soil, and even license the very stuff of life: grain and seed. Radical Farming and the plight of the independent farmer in American agribusiness."
• Listen to the Podcast.
• RadioActive!—KRCL (90.9FM): "Slow Food"  (MP3–Direct)

  

• Broadcast Date: March 16, 2005.
• "Host Ryan Tronier spoke with Slow Food Utah and Wasatch Community Gardens about our society’s relationship with food."
• Listen to the Podcast.

General Podcasts & Streams

• KPFA (94.1FM) Special Broadcast: "A World of Possibilities" with host Mark Sommer.

  "In the Tractor Seat, Women Farmers Take The Steering Wheel"

• Broadcast Date: March 31, 2007
• "For generations they were called, "Farm Wives." But these days, women are starting up the tractors and taking the reins of responsibility for farming in their own right. Join us to hear women farmers tell their stories of success and ingenuity in the face of the daunting challenges of sustaining small farms in an age of industrial agriculture."
• Visit A World of Possibilities.
• Listen to the Podcast.
• KUER (90.1FM) "Bite Sized" with host Beth Hoffman

  "Community Supported Agriculture"

• Broadcast Date: March 19, 2007
• "Beth Hoffman continues her series called Bite Sized with a visit to a farm in Woods Cross, just north of Salt Lake City. Hoffman wants us to stop for a moment and think about food in a deeper way — at the environmental, cultural and artistic connections we have to cooking and eating in Utah. Today, Hoffman brings us to East Farms, one of five farms in the Salt Lake Valley participating in a community–supported agriculture or CSA program this year."

  Jeremy or Shay East, East Farms CSA located at 4910 Canvasback Lane, West Point, Utah.

• Listen to the Podcast.
• KPFA (94.1FM) "Terra Verdé The Unfolding Future of the Planet."

  "KPFA is Listener Sponsored Radio Since 1949," Berkeley, California.

  "Sustainable Gardening"

• Broadcast Date: March 2, 2007.
• This edition of Terra Verdé is produced by Pratap Chatterjee, hosted by Terra Verde with Michele Chan–Fishell, guests include Gene Nader, Program Manager of StopWaste.org, a project of Alameda County (California), and Marcia Bethelson, Program Coordinator for The Watershed Project, San Leandro, California.

  The discussion centers around "sustainable gardening," and while they are focused on issues generally centered to Northern California, there is much that is applicable to gardening no matter your location.

  "Terra Verdé is a live public affairs program focusing on investigating and analyzing environmental issues from a global perspective. Our hope is both to bring key international perspectives to listeners, as well as make the issues relevant to northern California listeners. When reviewing issues for show content and recruiting guests, we strive for a balance of both gender and social justice in every show, and look to provide opportunities for in depth dialogues with those whose perspectives are not always given a voice. We also enjoy bringing music and spoken word into segment breaks that are representative of the bioregions and political perspectives being explored on the show."

  (Brought to you by KPFA (94.1FM).  More on KPFA’s Terra Verdé and Pratap Chatterjee.)

• Listen to the Podcast. (Please note that the program begins at 3:06 minutes into the recording.)
• KUER (90.1FM) "RadioWest" with Host Doug Fabrizio –

  "Jorge Fierro and Rico Mexican Market" (Show #1290)

  

• Broadcast Date: February 22, 2007:
• "When owner Jorge Fierro gives a tour of Rico Mexican Market, he smiles when he shows you his tortilla making machine. There’s a small wooden press — hand operated by one of his 30 employees. Fierro started his business selling freshly cooked pinto beans at the Downtown Farmer’s Market. Now Rico Brand carries over 125 products distributed throughout Salt Lake and Park City. Doug talks to Jorge Fierro about his commitment to the local economy, and about the delight of well–made food."

  Rico Mexican Market is located at 779 South 500 East, Salt Lake City.

• Visit KUER’s Public NewsRoom to Listen to the Podcast.
• The Mainstream Media Project — A World of Possibilities:

  "Gourmet Nation: The New American Cuisine"

• Broadcast Date: January 23, 2007.
• Listen to Gourmet Nation: The New American Cuisine (55 Minutes)

  "Many still cruise the fast food lines, but others have hit the brakes and turned towards a more naturally balanced diet. Along the way, American food has been transformed, upgraded, and diversified into what might be called gonzo gourmet. Join us as we learn that by going slow, local, and lo–cal, we can enjoy a guilt free, full–flavored diet."

  Host: Mark Summer. Guests: Sally Fallon, Mollie Katzen, Anna Lappé, Erika Lesser.

• Sally Fallon is a journalist, chef, nutrition researcher, homemaker and community activist, and author of "Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats."
• Molly Katzen is an activist and author of several books including "The Enchanted Broccoli Forest."
• Anna Lappé is co–founder of the Small Planet Fund and a founding principal of the Small Planet Institute. Her most recent book is titled "Grub: Ideas for an Urban Organic Kitchen."
• Erika Lesser is Executive Director of Slow Food USA.

• "The Mainstream Media Project is a public education organization that acts as a catalyst for breakthrough conversations and collaborative problem solving by increasing the diversity of approaches, voices, and perspectives heard in the media."

  "A World of Possibilities is an award–winning one hour weekly radio program that penetrates behind the headlines to uncover the deeper meanings of events. It offers in–depth analysis, informed commentary and an exploration of new approaches to our most challenging problems. Our aim is to open minds and inspire new possibilities." (For a full listing of all prior A World of Possibilities broadcasts, please visit A World of Possibilities’ List All Programs. There are a few that may be of interest to those in the Slow Food Movement.)

• Deconstructing Dinner presents "100–Mile Diet / Local Food Strategies"
• Broadcast Date: January 11, 2007
• "Focusing on the experiences of the 100–Mile Diet organizers of their first year living on food that came from within 100 miles of their home in British Columbia. The program also focuses on the local food movement.

  In October 2006, Deconstructing Dinner recorded exclusive sessions of the Bridging Borders Toward Food Security Conference held in Vancouver. The conference was organized by the California–based Community Food Security Coalition and Food Secure Canada. Both James and Alisa shared their thoughts about their 100–Mile experience to an audience of Food Security practitioners. This broadcast features their presentation, along with presentations from other Conference participants.

  Deconstructing Dinner attempts to report on current issues throughout the world of food, with a primary focus on local, regional and provincial issues. The show is not restricted to only current affairs, but probes into the processes and actions to which we have all become so accustomed throughout our daily routine, and "deconstructs" them to achieve a more discriminating awareness."

• Listen to the Podcast.
• "Will Congress Continue Large Farm Subsidies?" An interview on KPFK Radio’s "Uprising Radio."
• Interview Aire Date: December 13, 2006. Available in print and audio formats.
• "One of the major challenges for the new Congress in January is the 2007 Farm Bill which specifies the amounts of federal subsidies to agribusinesses...." [Follow the link to read or listen to the interview.]
• George Pyle, editorial writer at the Salt Lake Tribune, a contributing writer for The Prairie Writer’s Circle, and author of "Raising Less Corn, More Hell: The Case for the Independent Farmer and Against Industrial Food" is the guest on this "Uprising Radio" interview which resulted from the Salt Lake Tribune opinion piece "Our Perverse Farm Policy" by George Pyle, published by The Salt Lake Tribune December 10, 2006.
• "...The wish list of American agribusiness giants and their vassals at the U.S. Department of Agriculture is the same as always: many billions of federal dollars propping up an unnatural, anti-competitive, security-undermining, environment-destroying system that gluts the world with cheap grain and pig manure. And any warm feeling taxpayers might get for thinking their money goes to support the traditional family farm springs from about as much reality as flying reindeer..." (See the link above for the rest of the article.)
• George Pyle wrote this column for the Land Institute’s Prairie Writers Circle, Salina, Kansas.

• (Added December 18, 2006.)

• 17th Annual Bioneers Conference at the Marin Center in San Rafael, California. "The Annual Bioneers Conference is a hub of practical solutions for restoring the Earth — and people."
• Conference Date: October 20 – 22, 2006.
• "The Globalocal Food Movement: Act Globally, Eat Locally" with Michael Pollan, Brian Halweil, Neva Hassanein, Arty Mangan.
• "People around the country and world are reconnecting food to place, community, health and justice. With renowned author and investigative journalist Michael Pollan [author of The Omnivore’s Dilemma and The Botany of Desire]; Brian Halweil, senior researcher at the Worldwatch Institute and author of Eat Here; and Neva Hassanein, professor of environmental studies at the University of Montana, community organizer and author of Changing the Way America Farms. Moderated by Bioneers’ Arty Mangan."
• "Michael Pollan – Beyond the Bar Code: The Local Food Revolution"
• "The brilliant New York Times writer and best–selling author of The Omnivore’s Dilemma and The Botany of Desire once again bounds out–side the box to depict the profound societal transformation underway that is irrevocably changing the way we eat and grow our food."
• The Mainstream Media Project — A World of Possibilities presents

  "Eat Your Peas! Launching the School Lunch Revolution"

  

• Broadcast Date: September 19, 2006.
• Listen to Eat Your Peas! Launching the School Lunch Revolution (55 Minutes)

  Guests: Marc Arakelian, Janet Brown, Ann Cooper, Pamela Koch, Eric Weaver.

  "School lunches, long ridiculed, were at one time at least real food. Now, they’re most often processed fast foods that threaten kids with epidemics of diabetes and obesity. Fortunately, some schools are trying to reverse this trend. Join us to explore the challenges cash-strapped schools face as they struggle to turn lunch into something worth eating."

• "The Mainstream Media Project is a public education organization that acts as a catalyst for breakthrough conversations and collaborative problem solving by increasing the diversity of approaches, voices, and perspectives heard in the media."

  "A World of Possibilities is an award–winning one hour weekly radio program that penetrates behind the headlines to uncover the deeper meanings of events. It offers in–depth analysis, informed commentary and an exploration of new approaches to our most challenging problems. Our aim is to open minds and inspire new possibilities." (For a full listing of all prior A World of Possibilities broadcasts, please visit A World of Possibilities’ List All Programs. There are a few that may be of interest to those in the Slow Food Movement.)

• KCPW (1010 AM, 88.3 FM, and 105.3 FM) | The Bottomline "Organics, From Farm to Plate"

  KCPW is Community Wireless of Park City "On Air at Library Square" in Salt Lake City.

• Broadcast Date: September 10, 2006.
• Featured speakers include: Robert Barker from Bambara Restaurant, Eric Bell from Squatters/Zola Restaurants, and Christi Paulson from Slow Food Utah.
• (The "Bottomline" link takes you to the KCPW Podcasts page. There, you need to click on [subscribe to] KCPW’s "Midday Metro" link for the type of Podcast you want [MP3 or iTunes] and if you have the appropriate software installed you will then have an opportunity to download and listen to the Podcast. If Podcasts are new to you, they’re pretty cool, give it a try, though be patient, "it works as you work it.")
• Listen to the Podcast.
• "Amazon Fishbowl with Bill Maher (Episode 6) Featuring Author Michael Pollan"
• Recorded approximately late Summer, 2006.
• "Author Michael Pollan discusses the dangers of America’s dependence on corn, a primary topic of his best selling book ‘The Omnivore’s Dilemma.’"
• ("Bill [Maher] most recently hosted ‘Amazon Fishbowl with Bill Maher,’ a 30-minute program featuring live performances by renowned musicians and thought–provoking interviews with authors, directors and actors that" [is available at the Amazon.com.] (From Bill Maher’s Website.))
• To watch the Michael Pollan segment of Episode 6 of the "Fish Bowl", click the link above which will take you to the main page for Episode 6. Next, scroll down to and click on "playlist," and select "Michael Pollen Interview," then click on "Playlist" again to increase the video display size. (The video will begin as soon as you click "Michael Pollen Interview.")
• Alternate viewing location.