Slow Food® Utah

ORGANIZATIONS – SLOW FOOD

Highlighting organizations related to Slow Food.

SECTIONS:  Slow Food Organizations  |  Slow Food Organizational Information

Slow Food Organizations

• Slow Food (International)

  

  This is the "headquarters" for all of Slow Food.

  Located in Italy. International site is in English. Also available in Italian, with links to various other languages, including those listed below.

• Slow Food U.S.A.

  

  The main site for Slow Food USA.

  Includes the RAFT project, Ark & Presidia, Education, Take Action!

  Slow Food USA Events.

  Lists multiple Convivia in the United States.

• Slow Food Canada

  

   

  Lists multiple Convivia in Canada.

   

• Slow Food France

  

   

  Lists multiple Convivia in France.

   

• Slow Food Germany

  

   

  Lists multiple Convivia in Germany.

   

• Slow Food Italy

  

   

  Lists multiple Convivia in Italy. (Slow Food is based in Italy.)

   

• Slow Food Japan

  

   

  Lists multiple Convivia in Japan. (Slow Food Japan now has its’ own Website!)

   

• Slow Food Portugal

  

   

  Lists multiple Convivia in Portugal.

   

• Slow Food Spain

  

   

  Lists multiple Convivia in Spain.

   

• Slow Food in Sweden:

  

  Slow Food Norra Bohuslän, Sweden

  Slow Food Stockholm, Sweden

   

• Slow Food Switzerland

  

   

  Lists multiple Convivia in Switzerland.

   

Slow Food Organizational Information

• "All About Slow Food: An Overview of the Slow Food Movement" beginning with the founding by Carlo Petrini in Italy in 1986.
• Also available within the Slow Food Utah Website at "All About Slow Food – An Overview of the Slow Food Movement," and in the About Slow Food Web–page, both Slow Food Utah reproductions of the original article, including all of the original text.
• Organizational Structure – Slow Food

  Slow Food is an international non-profit association for cultural and educational purposes. The head office is in Bra, Italy. Slow Food is a democratic and cultural international movement, of social utility, with educational aims based on the voluntary membership of people who intend to cultivate common cultural interests in the field of food. Slow Food operates to protect the right to pleasure, respect the rhythms of life with a harmonious relationship with nature. Slow Food is comprised of many entities, including non profit associations and commercial societies. You can learn more by visiting this link that details the organizational structure of Slow Food.

• History of the Slow Food Movement

  Slow Food Timeline: From eno–gastronomy to eco–gastronomy to neo–gastronomy to the birth and development of an international association.

• Slow Food USA Calendar

  Lists events submitted by various Slow Food Convivia in the United States.