SLC BITES Harvest 2011
Monday, November 7, 2011 – 7:00 to 9:00 p.m.
$20 bites, or $30 bites and sips* per person. RSVP options below.
Come Take a BITE out of the Amazing World of Food in Utah!
Get a behind-the-scenes look into how the food we love
is created from farm, to kitchen, to your plate, and
mingle with kindred spirits in a casual atmosphere.
Featured Chefs:
Antipasti: Tony Caputo's Market and Deli
Bites: Amy Brit, Meditrina, and
Fred Moesinger, Caffé Molise
Wine Pairing by Francis Fecteau of Libation
Tunes by Joshua Payne Trio
RSVP Required— SPACE IS LIMITED
To RSVP, please use the Paypal choices below. If you are purchasing more than one ticket, or a mix of ticket types, you will be able to choose ticket quantities at the next screen and also continue shopping. Just select your first preferred option and click the "Add to Cart" button to get started.
*Guests must be 21 or older to RSVP for Bites and Sips option.
There will also be a separate cash bar at the event, and an opportunity drawing.
♦ More Information: Chantelle Bourdeaux - chant8@gmail.com
Sponsors
Slow Food Utah – Utah Society for Environmental Education – Libation
The Blended Table – Local First Utah – Salt Lake City Weekly – Edible Wasatch
Tony Caputo's – Yelp.com – Mandate Press – Pen and Palates – Pierpont Place
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