Slow Food Utah: Articles
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FeaturedArticle
Preserving the Local Harvest - Canning and Preserving Season's Harvest - Starts Mon. Aug 23, 2010
Preserving the Local Harvest Join us for a series of classes on canning and preserving the wonderful...
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FeaturedArticle
Program offers fresh food for those in need
Program offers fresh food for those in need By Katie Drake The Salt Lake Tribune July 30, 2010 Growing up on a farm in Idaho, Nicole Clawson loved eating home-grown produce. But the Salt Lake...
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FeaturedArticle
Our cheap food comes at a high price
Our cheap food comes at a high price by Mike Callicrate Writers on the Range High Country News July 15, 2010 We have the food system we asked for. There's a reason a burger at McDonald's sells...


