Slow Food® Utah

TASTE, TRADITION AND THE HONEST PLEASURES OF FOOD

Michael Pollan: 2008 Nature of Things Lecture — Thank You

Join us as we explore and discover our food,
where it comes from, what it is,
why it matters to think about it, and
why it is important to work toward a
clean, fair and safe food supply!!

Every plate of food in Utah has a story.  Slow Food Utah is committed to building the connections between all the facets of the state’s food culture.  Farmers, producers, chefs, restaurateurs, and consumers equally share a place at the Slow Food Utah table.  Slow Food Utah recognizes the importance of these local efforts and the existing culinary traditions from various communities and cultures that make up the state’s food tapestry.  It is through food and conviviality that these stories are best shared and understood.

Community – Eat Local Foods – Support Local Farmers – Connecting Plate to Planet – Linking Producers & Consumers

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