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Slow Food Utah
Welcome to the home of Slow Food Utah!
– Building Community Through Food –
Join us as we explore and discover our food,
where it comes from, what it is,
why it matters to think about it, and
why it is important to work toward a
"Good, Clean and Fair" food supply!!
Slow Food Utah Canning: "Preserving the Local Harvest" - Starts Mon. Aug. 23
Slow Food Utah is a non-profit organization dedicated, in part, to promoting the "buy local" movement, small independent farms, local producers & retailers, and various organizations similarly inclined. We are engaged in food education such as Slow Food in Schools. We link producers and consumers, foster community, support eating local foods and support local farmers. Our Website provides a variety of information and resources applicable to the Slow Food Movement, both in Utah and around the world.
Slow Food is a global, grassroots movement linking the pleasure of food with a commitment to community and the environment, making the connection from "Plate to Planet."
Slow Food’s seven pillars: Access to good, clean and fair food; Agricultural and food biodiversity; Small-scale food production; Food sovereignty; Language, cultural and traditional knowledge; Environmentally responsible food production;
Fair and sustainable trade.
Thank you for Visiting Slow Food Utah! — Please Tell a Friend about Slow Food.
Contribute to Slow Food Utah

Please consider a contribution to Slow Food Utah,
in addition to your annual membership to Slow Food USA.
Please contribute directly via PayPal to Slow Food Utah.
Slow Food Utah Community Partners
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Questions about our website? — Contact Slow Food Utah Webmaster
Slow Food Global Hierarchy:
Slow Food International - Slow Food USA - Slow Food Utah
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All original content Copyright © 2005-2010 Slow Food Utah
Slow Food Utah Web design by MHW Uninc.
Featured Articles, Blog Posts, Events, Resources, News and Multimedia Galleries below.
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FeaturedArticle
Preserving the Local Harvest - Canning and Preserving Season's Harvest - Starts Mon. Aug 23, 2010
Preserving the Local Harvest Join us for a series of classes on canning and preserving the wonderful...
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FeaturedBlog Post
Slow Food USA Blog
Publications Slow Food International also runs a publishing company, Slow Food Editore, specializing in tourism, food and wine. The library now contains over 40 titles and houses Slow, the...
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FeaturedEvent
Timpano Feast - Sept. 12th - 5:00 to 8:00 p.m.
Join Slow Food Utah for a Timpano Feast. Sunday, September 12, 2010 5:00 to 8:00 p.m. Marguerite Henderson's House 1529 East Hubbard Avenue, Salt Lake City, UT View Map Have you seen the movie...
Latest News
Farm to School in Utah
Southwest Marketing Network Newsletter, May 2010 (PDF): This issue highlites the SWMN Utah Urban Agriculture Conference last November as well as Farm to School activities in our region and on the...
More in this Site…
Articles
Blog Posts
News Articles
- Wasatch Cooperative Market - Updates
- Alice Waters on HBO's Real Time with Bill Maher
- USDA Demonstrates New 'Food Environment Atlas' Unveiled as Part of Let's Move! Campaign
- SFU Community Events and Happenings - June, 2010
- LocalHarvest Newsletter: Grant Family Farms CSA Colorado - 3000 Members and Growing
- You scratch my back ... With Community Supported Agriculture, you pay today, receive fresh produce later
- Special Report: Are regulators dropping the ball on biocrops?
Multimedia

Moab Confluence 2009 - Farmers' Market, Oct. 24, 2009

Youth Garden Project - Moab - Oct. 23, 2009

Feast of Five Senses - 2009

Time for Lunch "Eat-In" Sept. 7, 2009



