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Slow Food Utah
Welcome to the home of Slow Food Utah!
– Building Community Through Food –
Join us as we explore and discover our food,
where it comes from, what it is,
why it matters to think about it, and
why it is important to work toward a
"Good, Clean and Fair" food supply!!
Slow Food Utah is a non-profit organization dedicated, in part, to promoting the "buy local" movement, small independent farms, local producers & retailers, and various
organizations similarly inclined. We are engaged in food
education such as Slow Food in Schools. We link producers and consumers, foster community, support eating local foods and support local farmers. Our Website provides a variety of information and resources applicable to the Slow Food Movement, both in Utah and around the world.
Read More About Slow Food Utah »
Slow Food is a global, grassroots movement with thousands of members around the world
linking the pleasure of food with a commitment to community and the environment, making the
connection from "Plate to Planet."
Slow Food’s seven pillars: Access to good, clean and fair food; Agricultural and food biodiversity; Small-scale food production; Food sovereignty; Language, cultural and traditional knowledge; Environmentally responsible food production; Fair and sustainable trade.
Thank you for Visiting Slow Food Utah! – Please Tell a Friend about Slow Food.
Contact Slow Food Utah: Leader — Webmaster
Building Community through Food
Community Activities & Events Calendar
February – 2010
All original content Copyright © 2005-2010 Slow Food Utah
Contact Slow Food Utah: Leader — Webmaster
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Slow Food Utah Web design by MHW Uninc.
Slow Food Global Hierarchy:
Slow Food International - Slow Food USA - Slow Food Utah
Featured Articles, Blog Posts, Events, Resources, News and Multimedia Galleries below.
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FeaturedArticle
Earth Markets (Slow Food)
A worldwide NETWORK of farmers' markets respecting the SLOW FOOD philosophy. COMMUNITY-run markets that strengthen local food networks. Quality food you can TRUST, bought...
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FeaturedBlog Post
Slow Food USA Blog
Publications Slow Food International also runs a publishing company, Slow Food Editore, which specializes in tourism, food and wine. The library now contains about 40 titles and houses Slow, ...
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FeaturedEvent
Quarterly Slow Food Utah Membership Meeting - Feb. 11, 2010
February 11 - Quarterly Slow Food Utah Membership Meeting SFU sponsored Slow Food Utah quarterly membership meetings are open to all who are interested in Slow Food in Utah, you do not have to be...
Featured Resource
Salt Lake City Green - Food Production
Salt Lake City Green – Food Vicki Bennett, Director Division of Sustainability and Environment City & County Building, 451 South State, Room 145 Salt Lake City UT 84114-5467 Phone (801) 535-6540 Open: 8:00 a.m. to 5 p.m....
Latest News
Democracy Now! - Michael Pollan on "Food Rules: An Eater's Manual"
Democracy Now! discusses Michael Pollan's latest book “Food Rules: An Eater’s Manual.” Broadcast Date: February 8, 2010 Watch the video. Guest: Michael Pollan, Knight...
More in this Site…
Articles
News Articles
- SFU Current Community Events and Happenings - February, 2010
- 2010 Utah Legislation of Interest to Slow Food Utah
- Wasatch Cooperative Market - Updates
- SFU Newsletter - February 2010
- Inside the White House: The Garden
- New Program to Help Farmers Sell Food to Schools
- Living Close to Food is Good for Your Waistline
Events
- Chocolate Tasting at Caputo's Market & Deli - Feb. 22, 2010
- Thomas Painter, "When Deserts and Mountains Collide"
- Bioneers 2008 Video Presentation - White Dog Cafe
- Michael Pollan - Abravanel Hall - March 13, 2008
- Pot Luck at Bevalo - March 7, 2009
- Local Meats Workshop (April 6, 2009)
- The Challenge for Africa - A Conversation with Wangari Maathai (April 18, 2009)
Multimedia

Youth Garden Project - Moab - Oct. 23, 2009

Feast of Five Senses - 2009

Moab Confluence Readings and Ramblings, Sat. Oct. 24, 2009

Time for Lunch "Eat-In" Sept. 7, 2009


