Slow Food Utah

 
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Slow Food Utah

Welcome to the home of Slow Food Utah!
– Building Community Through Food –

Join us as we explore and discover our food,
where it comes from, what it is,
why it matters to think about it, and
why it is important to work toward a
"Good, Clean and Fair" food supply!!

Slow Food Utah is a non-profit organization dedicated, in part, to promoting the "buy local" movement, small independent farms, local producers & retailers, and various
organizations similarly inclined. We are engaged in food
education such as Slow Food in Schools. We link producers and consumers, foster community, support eating local foods and support local farmers. Our Website provides a variety of information and resources applicable to the Slow Food Movement, both in Utah and around the world.

Read More About Slow Food Utah »         

Slow Food  is a global, grassroots movement with thousands of members around the world
linking the pleasure of food with a commitment to community and the environment, making the
connection from "Plate to Planet.
"

Slow Food’s seven pillars: Access to good, clean and fair food; Agricultural and food biodiversity; Small-scale food production; Food sovereignty; Language, cultural and traditional knowledge; Environmentally responsible food production; Fair and sustainable trade.

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Contact Slow Food Utah:  Leader    Webmaster


Building Community through Food
Community Activities & Events Calendar

February – 2010


Facebook link to Slow Food Utah Facebook Group.LinkedIn Logo and Link to Slow Food International at LinkedInBuy Local First Utah logoLocal Harvest logo.Dirt! The Movie - Buy DVD Button.

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All original content Copyright © 2005-2010 Slow Food Utah
Contact Slow Food Utah:  Leader
   Webmaster
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Slow Food Utah Web design by MHW Uninc.
Slow Food Global Hierarchy:
Slow Food International - Slow Food USA - Slow Food Utah

Locations of visitors to Slow Food Utah Home Page.

 
Featured Articles, Blog Posts, Events, Resources, News and Multimedia Galleries below.

Featured Resource

Salt Lake City Green - Food Production

Salt Lake City Green – Food   Vicki Bennett, Director Division of Sustainability and Environment City & County Building, 451 South State, Room 145 Salt Lake City UT 84114-5467 Phone (801) 535-6540 Open: 8:00 a.m. to 5 p.m....

Latest News

Democracy Now! - Michael Pollan on "Food Rules: An Eater's Manual"

Democracy Now! discusses Michael Pollan's latest book “Food Rules: An Eater’s Manual.” Broadcast Date: February 8, 2010 Watch the video. Guest: Michael Pollan, Knight...